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LetterExperience the gastronomy of El Born at Arcano, Barcelona. Our menu fuses tradition and creativity, with dishes made from fresh, local ingredients. From appetizers to premium meats, each option is designed to offer you an exceptional culinary experience in the heart of Barcelona. Explore our menu and book your table to enjoy the best of El Born.
Appetizers
Crystal Bread with Tomato and Extra Virgin Olive Oil
Crispy crystal bread, spread with fresh hanging tomatoes and a touch of extra virgin olive oil. Simple, but full of flavour.
€4.30
Vegan
Pagés sausage brioche
With truffle cream and crispy mushrooms.
€13.50
TOP 10
Grilled scallops
with lime, basil, cilantro and pistachio dressing.
€15.00
Iberian Acorn-fed Ham (2016 vintage)
Thin slices of 100% acorn-fed Iberian ham, carefully cured for a rich and intense flavour. A jewel of Spanish gastronomy.
€25.80
Selection of Catalan Cheeses
A careful selection of the best artisan cheeses from Catalonia, accompanied by nuts and honey for a harmony of flavours.
€17.50
Vegetarian
Salads
Selection of Km 0 tomatoes with smoked sardines
Fresh tomatoes from Baix Llobregat combined with Kalamata olives, candied shallots and vermouth pearls. A refreshing and flavourful salad.
€16.00
Injected Burrata with Arugula Pesto and Roasted Tomatoes
Creamy burrata injected with arugula pesto, accompanied by roasted tomatoes for an authentic Mediterranean touch.
€15.40
Tender Sprout Salad with Duck Confit and Mustard and Honey Vinaigrette
Tender shoots combined with juicy duck confit, all dressed with a three-mustard vinaigrette and flower honey. A perfect balance between sweet and salty. (Featured dish)
€16.5
Starters
Selection of seasonal vegetables
Selection of seasonal vegetables in different cooking methods with romesco sauce.
€15.90
Low Temperature Egg with Leek Parmentier and Iberian Ham Chips
Slow-cooked egg, served on a soft leek parmentier, with a crunchy wheat nest and Iberian ham chips.
€14.30
TOP 10
Grilled Octopus with Chimichurri on Parmentier and Purple Potato Foam
Grilled octopus, served on potato parmentier and topped with purple potato foam and chimichurri. A seafood dish full of personality.
€22.90
Venison Sirloin Carpaccio with Red Berries, Mustard, and Crispy Capers
Thin slices of venison tenderloin, accompanied by red fruits, mustard and crunchy capers. A light and nuanced dish.
€18.70
Tuna and pistachio tartar with crispy plantain
Fresh tuna tartar, accompanied by pistachios and a crunchy plantain. A mix of textures and flavours that will surprise you.
€20.00
Angus Sirloin Steak Tartare
Finely minced Angus sirloin steak, seasoned with fresh ingredients and served with crispy toast. A timeless classic.
€23.50
TOP 10
Artichoke Ravioli with Mild Vegetable Curry and Coconut Milk
Delicate handmade ravioli filled with artichoke, accompanied by a mild vegetable curry and coconut milk. An exotic and comforting combination.
€17.50
Chef's Special
Braised Beef Cheek Ravioli with Truffled Sauce
Ravioli filled with stewed beef cheek, served with a rich and aromatic truffle sauce. A dish that will not leave you indifferent.
€18.90
Chef's Special
Sea
Grilled salmon
with agave, dill and lemon accompanied by potato millefeuille and Mahón cream.
€23.50
Cod in two cookings
With creamy trinxat, crispy Iberian ham, figs and almonds.
€24.90
Chef's Special
Tuna Tataki
Grilled tuna loin breaded in sesame, Japanese vinaigrette, sautéed snow peas and pak choi.
€26.00
TOP 10
From the Field
Iberian feather
Acorn-fed Iberian pork shoulder, Josper-smoked sweet potato, orange, and peanut.
€27.00
Chef's Special
Grilled French rack of lamb
Tender and juicy French rack of lamb, cooked to perfection on our grill to bring out all its flavour. Accompanied by delicate sweet vegetables, this dish offers a sublime combination of textures and aromas that will transport you to the best of traditional cuisine with a modern twist.
€36.50
TOP 10
Our Premium Meat
Argentine prime beef entrecote.
A noble and juicy cut of Argentine beef, cooked to perfection on our grill. This entrecote stands out for its tenderness and intense flavour, ideal for lovers of quality meat.
€36.00
Argentine Angus sirloin
Tender and tasty Angus sirloin, carefully selected and cooked to perfection. A classic that never fails.
€29.90
National Veal Skirt
An exquisite cut of national beef, known for its intense flavor and unmatched texture.
€23.50
To Finish
Chocolate Truffles with Citrus Aromas
Delicious artisanal chocolate truffles, infused with subtle citrus notes that add a refreshing touch to the intense cocoa flavor.
€4.50
Cheesecake Cannoli with Red Berries
A delicious reinterpretation of the classic cannoli, filled with soft cheesecake and topped with a vibrant mix of fresh red fruits that balance its sweetness.
€9.00
Honey and Mató by Arcano
Traditional Catalan mato, seasoned with thyme and lemon, accompanied by truffle honey and candied walnuts in bitter cocoa. A dessert that combines the essence of our land with a touch of sophistication.
€9.00
Citrus Textures
A refreshing and surprising dessert that plays with different textures and citrus flavours, offering a light and revitalising experience to close the meal.
€8.50
Selection of Catalan Cheeses (1/2 Board)
A careful selection of the best artisan cheeses from Catalonia, perfect for sharing and enjoying the richness and diversity of local flavours.
€12.00
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